Scotch Whisky reviews

On the nose, the peat is noticeable, but sidesteps for the barley. Sea salt develops when the whisky opens up.The taste buds are greeted with a warm oaky, saltiness, which turns a little sour. Breathing…

A good scotch, clean, smooth and smoky. Gently peated. Not very complex, it remembers me some traits of Johnnie Walker Red and Chivas. Medium persistent chocolate finish. Good, excellent quality/price…

Robust, complex scotch. Though not quite as sweet as I would like with the sherry influence; it struggles with the peat.

Smoky, sweet on the nose. The minute is enters your mouth the peat and sweetness envelope the tongue. After this the sea salt comes into play and the finish is long and vegetal.

Like the Corryvreckan, this has a smoky sweet nose and the scotch envelopes the tongue on contact. Salt enters after the sweetness, and the finish is very fresh and vegetal.I like the Corryvreckan as…

To me, the nose on this beats out Uigeadail; it's phenomenal. When this stuff fills your mouth...oh my gosh it's amazing. The peat smoke is tamed by lucious white chocolate, marshmallow, and sweet barley…