Whisky and Cinnamon Hearts Bruichladdich Peat
We filled up on whisky We filled up on wine We filled up on cinnamon hearts And when we were done, Took our tingly tongues And licked all our favourite parts —Matthew Barber, “Cinnamon Hearts”…
Whisky Reviews
We filled up on whisky We filled up on wine We filled up on cinnamon hearts And when we were done, Took our tingly tongues And licked all our favourite parts —Matthew Barber, “Cinnamon Hearts”…
I have mixed feelings about this whisky. On the one side it's a real easy dram to drink, going down with remarkable smoothness and making you feel good about it. It carries that distinctive Speyside…
Nose: Very nice notes of sherry and chocolate initailly but it does not dominate in any way, theres also a fresh, natural and earthy side as you really get a good nosing , wet soil, grass, slight mint…
Nose: honeyed sherry with fresh raspberry notes. Reminded me of Glenmorangie Sonnalta PX in a way. More oak though and slightly more vinous. Darker notes of blackcurrent. After a while, spices show up…
The 19 years old Bruichladdich Black Art is a tribute to alchemy. It was finished in bourbon casks as well as different types of wine casks in warehouse n°12. The spectacular pink hue already informs you…
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