Scotch Whisky reviews

Warm slow rich thick oily mouth coating arrival develops a long slow fruity and peppery, smoky herbal balanced finish.

Ballantines Finest. Produced in Dumbarton Scotland for Pernod Ricard. Their flavor profile is based off of a combination of 50 single malts and 4 single grains most notably Miltonduff and Glenburgie.…

This review is for the SMWS 25.59 Boxing gloves and rapier thrusts from the silent Rosebank distillery. Distilled back in 1991, this 20yo expression was matured in a refill bourbon cask.Nose: first…

My second-to-last bottle of the dozen blended Scotch minis I bought through Scotch Whisky Auctions is here. Another old venerable blend, Vat 69 was launched in 1882 by independent blenders William San…

The Aberlour A'Bunadh is one of the most beautifully colored whiskies I have ever seen or tasted with its Deep ruby red. The very high ABV of this particular whisky had me fooled at first. My premier…

THis is the 5th version of the 10yr tempest range. First fill bourbon casks, NCF bottled at cask strength.Colour, amber.Nose: Boom! It's a Bowmore! Smoke, Salt, Iodine, Vanilla and ripe melons.Palate:…

I bought my first Glengoyne a while ago and it was part of the first batch of single malts I bought to start my collection. I remember looking at the bottle and the color of the spirit inside and knowing…

I love Campbeltown whiskies, by that I mean everything of the Springbank range, not Glen Scotia. But it took me quite some time to eventually try the sister distillery of Springbank from the same owners…