L10 151 07:57 6ML Ardbeg Uigeadail
Sample graciously provided by @Victor from a bottle opened that day.Nose: Very dry. Deep and rich peat smoke with tons of high sparkly bits going on. This is amazing. The fruit is very much in the bac…
Whisky Reviews
Sample graciously provided by @Victor from a bottle opened that day.Nose: Very dry. Deep and rich peat smoke with tons of high sparkly bits going on. This is amazing. The fruit is very much in the bac…
NOSE: it comes on gently with lovely, generous vanilla cream. Then you get some citrus (orange, lemon peels)as well as some fresh pears. After some time in a glass, there's a hint of red apples there as…
Nose: Sharp high notes of sherry and peat greet your nose while a deep rich powerful fruit notes gurgles in the background. Oranges, raisins and plumbs mix with cinnamon and other spices dancing over…
NOSE: the first note I get from this whisky is the one of dry white wine (Pino Grigio). Then it becomes slightly sea-coastal and mineral with just a hint of peat. After a while all of this is heavily…
There's always a sense of excitement for all Ardbeg fan around June of every year. Because that's the time when Ardbeg unveils its much anticipated release of that year. This year (2013) it's the Ardbeg…
Nose: Sweet summer fruits along with the dark fruitcake from Christmas: plumbs, figs, raspberries, blueberries, peppermint, candied apples, and fig preserves. The peat is there, but it is much more the…
Nose: Sharp and sweet nose. Super sweet high tones here: soprano. It is sharp, singes the nose hairs, and dances off . . . lovely. The sweet tone is strong, but underneath is an alto pitch of sour to…
Nose: Deep and rich. Chocolate and fruits. Dark black earth and peat, now it changes to candy canes and mint – but just for a second. Tons of spices. This is a great bottle. This tone is a very rich…
Port Ellen distillery was founded in 1825 on the southern shore of Islay by Alexander Kerr Mackay. Between 1825 and 1836 ownership of the distillery changed a couple of times, but after John Ramsay was…
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