On a sour note Highland Park 18 Year Old
Nose1: Is splendid. Savory peach (or stewed mango); earthy/nutty as if it contains the peach pit. While not obviously sweet, the peach is promoted by some banana-nut/ toffee.Nose2: Tones down to a Wal…
Whisky Reviews
Nose1: Is splendid. Savory peach (or stewed mango); earthy/nutty as if it contains the peach pit. While not obviously sweet, the peach is promoted by some banana-nut/ toffee.Nose2: Tones down to a Wal…
Nose: Cinnamon with golden raisin and nutty toffee. Or: s'mores, & bales of hay.(Of course by s'mores I mean a strong essence of milk chocolate and vanilla [marshmallow], along with evident graham cra…
from a purchased sampleNose: Ah yes, this seems to be a rather more delicate number. Light smoke, vanilla, lemon extract (more than the fruit), waxiness, and that candied barley. Still fairly malty.…
from a purchased sampleNose: More impressive and has the same honey base, less overt smokiness, and more high pitch notes. Lemon, salt, wax, malt, and sugar/honey. Stewing flowers, vanilla, cinnamon, and…
from a purchased sampleNose: Good HP fun and smoke. Very lightly sweet, honey, and malt. Sprinkle of salt. Floral and heather. Pineapple, ginger, and vanilla. Nuts and off-putty, with sour cherries, of…
from a purchased sampleNose: Light, crisp, and very malty. Honey opens, but quickly yields to dominant malt and sugar-coated barley. A touch of wax with lemon, and a slightly funky fruit note. Vanilla…
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