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By @casualtorture @casualtorture on 25th Apr 2017, show post

Replies: page 3/3

@Nozinan
Nozinan replied

@YakLord I am a big fan of the Wiser's 23 year old CS. One of my favourite Canadian whiskies. I do not regret having spares of those (especially having found a bunch for 1/3 off the original price...).

28 days ago 3Who liked this?

@Pudge72
Pudge72 replied

@YakLord how did the Kavi Old Fashioned turn out? If it worked, would you mind posting the recipe?

27 days ago 1Who liked this?

@YakLord
YakLord replied

@Pudge72 It was really just Kavi with some Angostura and Orange Bitters, as the Kavi itself has added sugar. Not too complicated, but not great. Not sure it's something I'll repeat. I might add Coffee Bitters to an Old Fashioned, for just a hint of the flavour.

27 days ago 0

@YakLord
YakLord replied

Vintage York, from the LCBO's Winter 2022 Food & Drink Magazine. The recipe calls for Canadian Club Chronicles 45 year-old, but I used J.P. Wiser's 23 year-old Cask Strength.

  • 1.5oz Premium Canadian Whisky

  • 1/4oz Amaro (I used 5ml Amaro Averna and 5ml homemade Nocino)

  • two dashes of premium Aromatic Bitters (I used a dash each of Bittered Sling Kensington Aromatic Bitters and Kinsip Black Walnut Bitters)

  • add ice and stir until well chilled

  • strain into a rocks glass over ice

  • garnish with cocktail cherries

yesterday 2Who liked this?

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