All Whisky reviews

Made up of 2 part's 15yo whisky, 1 part 21yo whisky and finished in Super Tuscan wine barrels.Nose: Red berry Jam (raspberry's and strawberry's), cooked apples, vinilla custard, creamy honey, marshmal…

The color is light, yellowish. The nose is a little fruity, citrus. The taste is crisp and dry, mild and smooth. The finish is woody, mellow. A little light on flavor. I like bit more body. I'd have to…

I decided to start start my scotch adventure with Johnnie Walker Red last night so I bought two 50ml minis from my semi-local liquor store let me tell you some stores have bad minis selections this one…

Much has already been said about Glenmorangie Signet and its use of toasted and roasted-malt barley. The reviewed bottle has been open for 11 months. Ratings are for the bottle at present Colour: dark…

The reviewed bottle has been open for approximately 14 months. The flavours have changed only slightly to early-moderately over that period, and the changes have been to the good Nose: very nice Port…

Glenmorangie Port Wood finished Quinta Ruban reviews have been all over the map, good, middling, and bad. The reviewed bottle has been open for 19 months. The review is of the current bottle, with com…

Sauterne Finish Nectar d'Or is aged a total of 12 years. The reviewed bottle has been open for 18 months. The review is of the whisky at the present time with additional comments made about the progress…

Since that times when The Glenlivet 12 YO leaves very pleasant memories about it I wanted to get some older The Glenlivet for a taste. Finally, here it is - The Glenlivet 18 YO single malt from speyside…

I hate whisky snobs (Sorry if you are one). What's wrong with this - short answer, nothing. It's a fun, complicated, busy whisky for all that it's a dirty Irish blend, bey.Nose: Honeyed (sherry?) swee…

This is yet another offering from Buffalo Trace, though not one I hear much about, unfortunately. Colonel E.H. Taylor Jr., a "bourbon aristocrat" (he was great-nephew to President Zachary Taylor, and at…