All Whisky reviews

Pappy Van Winkle 20 yo Bourbon is, like all of the Van Winkle Bourbons, one of the 5% or so of bourbons which are made with wheat instead of rye as the "flavoring grain". This bottle was distilled at the…

Colour: Copper Legs: Thin & slow, strong oily whiskey Nose: Red grapes, figs, honey, hay. Taste: Spice, chocolate, honey, liquorish, SPICE Finish: Long, burning sensation, Slightly bitter aftertaste.…

This whisky just flat out reminds me of my grandfather. He was a crofter and a peat cutter. I've tried this before and wasn't reminded of him at all but now i can't shake it...strange.Nose: Fresh cut…

To Windsor Canadian,I am writing this email for my father, who is not all the computer smart. He just recently seen your new bottle design, for the 1.75(probably all size), and it doesn’t not say “A…

I have been drinking almost exclusively Scotch whisky as of late, but decided to try this to change things up a bit. This is the first Irish whiskey I have tried and was not expecting this to add up when…

Nose:Liquorice, outdoorsy, maybe pears? Acidy, some liquorice and some aniseed. Mouth: More polite than the nose,quite polite but still busy in the mouth. Citrus notes. Fun whisky. Just a great, fun…

This malt reminds me of Bowmore 12, only better. Parallels are found in the fruit-to-peat-to-vegetal profile that each whisky seems to share. Keen observers might note that, for me, the association with…

First bottle of Islay, reviewing after having it a week and and a dozen drams. Love the bottle, screams "I am Scotch! drink me!" Color is very pale and heavy. Nose: First sweet brine, salted nuts, butter…

This Rosebank was distilled in 1989 and bottled by Cadenhead’s in June 2009 at an ABV of 52.1%. It was matured exclusively in ex-Bourbon hogsheads.The nose is very fruity with grapefruits and apples. I…

The familiar banana bread nose of Kilchoman with a little leather and saddle soap. Soft and sweet flavour with some spicy oak to finish. Young, but a good starting point.