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(page 1,243 of 1,273)
Glenfarclas '105'

Sherry explosion , good stuff. Glenfarclas '105'

usually i am a peat head, but from time to time i enjoy a sherry bomb. i love powerful malts, and this one is no slouch. it's powerful.Nose: Toffee,Raisins dipped in liquor, oak.Palate: Sherried fruits…

@galgBy @galg9 years ago 0 490

Glenmorangie 10 Year Old

Must've missed something here... Glenmorangie 10 Year Old

This was my first try of any of the Glenmorangie range after having read up on it. This is the second best selling whisky of Scotland, so it must be d(r)amn good, right?I had the 10 year old from before…

@markjedi1By @markjedi19 years ago 0 370

Lagavulin 16 Year Old

Bliss Lagavulin 16 Year Old

It consistently astounds me that this bottle only costs about $60 US dollars. I see there are more than a few reviewers before me that have accurately analyzed the taste. I seek here to put things in…

@BDeVriesBy @BDeVries9 years ago 3 2590

Jameson

Not bad for Ireland's No 1 Jameson

I simply had to try this one as I have a soft spot for Irish whiskey - and this is the bestselling brand, I'm told by the store owner who sold me the bottle.It was originally distilled in Dublin, but is…

@markjedi1By @markjedi19 years ago 0 165

Four Roses

Sweet roses Four Roses

The Four Roses Bourbon brand has only recently been introduced to the Belgian UK market and I had the pleasure of having one last night before dinner.This is a Kentucky Bourbon. I had the original Four…

@markjedi1By @markjedi19 years ago 0 665

Talisker 18 Year Old

Warm peat, a spicy, sweet treat Talisker 18 Year Old

I was first introduced to Talisker through the 10yr at a Ruth's Chris Steakhouse which is now a favorite of mine (not really a steak eater but, because of business, I find my self at steakhouses a few…

@yossiyitzakBy @yossiyitzak9 years ago 0 490

Benriach 20 Year Old

Excellent price/quality BenRiach Benriach 20 Year Old

Nose: something of a potpourri: orange, pear, peach, pineapple candy, berries. Some lavender. White chocolate. Bourbon wood. Vanilla. Something dusty and farmy, but very nice. Also light peat and subtle…

@WhiskyNotesBy @WhiskyNotes9 years ago 0 086