What a Peach for the Price Aberlour 10 Year Old
Fresh Crisp with lots of flavors coming through the nose & pallet, Im a novice at this but what you get from this whisky is a delight, something lush just hits you each time you take a sip, Morrisons…
Whisky Reviews
Fresh Crisp with lots of flavors coming through the nose & pallet, Im a novice at this but what you get from this whisky is a delight, something lush just hits you each time you take a sip, Morrisons…
Nose: At first there seems to be a some sherry-casking in the vatting, with figs, rhubarb and raspberry, and even mint leaf sinking deep into a pool of honey and caramel. A secondary wave however brings…
Well worth the price, very easy to drink right from the start this is a comforting scotch smooth and mellow very refined, The Glenlivet never disappoints. Very creamy and fruity aromas. Smooth taste with…
Long warming finish of syrup, spice and peat - with a lingering but not overpowering slight peat smoke. Actually tastes very much like Highland Park 18 year old. An absolute classic Islay malt.
With my title, I feel like Serge from Whisky Fun. Indeed, I did a similar experience that fits its style. I tasted at the same time with a friend three different batches of A'bunadh (batch 27, 29 and 30…
Served neat, cut and uncut. Luckily had this at a tasting and didn't need to blow $135 on a bottle.Pour: Very clear white grape juice color...chardonnay like other Ardbegs. A thick rings sticks to the…
Neat. The pour is a deep orange amber with thick, widely spaced legs dripping down. Looks great.Nose: At first there is a lot of apple cider vinegar. Then it moves to spicy sherry and sweet toffee notes…
Neat. The pour is a deep, reddish amber with thick, slow tears.Nose is baked cherry pie, cherries jubilee, sweet maraschino cherry.Taste brings mild burn in the back, subdued warming alcohol, with tart…
I've had some time adjusting to this, and now here it is, my official review. I'm drinking it out of a Glencairn Canadian Whisky Glass with a single ice cube, for those that want to know.Nose: rich,…
The nose starts very sweet, with the mash and cooked apple being prominent. Syrup follow soon after. On the palate, the dry, sour-mash mixed with syrup and spice is at the forefront. Dark fruit and old…
Use the filters above to search for reviews.