Nice entry level Mackmyra Brukswhisky
his is the Entry level expression. I took the liberty of asking Angela about the unusual ABV% of 41,4% and she did say that this level was chosen as it’s better than the basic 40%, and since whisky in…
Whisky Reviews
his is the Entry level expression. I took the liberty of asking Angela about the unusual ABV% of 41,4% and she did say that this level was chosen as it’s better than the basic 40%, and since whisky in…
This is a limited edition which was released on the Twasting day (May 2nd) in Sweden. It is made from 7 year old aged base whisky which rested in Mackmyra’s satellite warehouse on the islands of Fjäde…
This is again a very limited edition,which will be released in Sweden this August (1st) , only ~1470 were made, and 650 were already bought by Systembolaget (Sweden’s state retail store for alcohol). it…
This last whisky is also a very limited edition as #3, to be released in Sweden at the same date (Aug, 1st 2011), with ~1460 bottles available worldwide (650 pre allocated to Swedish Systembolaget).…
My first ever review on my first ever cask strength whisky, so this must be taken with a grain of salt. I also do not consider myself an expert taster anyway... So be warned. Yet, I believe this to be…
Elijah Craig is one of Heaven Hill’s numerous whiskey brands. The eponymous Baptist minister Craig is reputed to be the “Father of Bourbon” because, as lore—and the promotional pamphlet accompanying the…
Nose Plums, lemon and liquorice; also almonds; with water the nose becomes 'thicker', butterish and fruityer.Especially the plums!Taste (neat): plums, lemon, liquorice, almonds. Gooseberries? with water…
Nose: rich and rather complex! Fruity, woody and slightly ginger, grapes, citrus, nutmeg and pepper! With water:the first thing I noticed is a sharp nutty smell with a full body and complexity! Taste…
Fred Noe, master distiller at Jim Beam, states that Beam's very recently released Devil's Cut bourbon is a 45% ABV blend of Beam standard mashbill 6 year old bourbon with "barrel-treated extract" bourbon…
Today I'm trying my last 'old' Auchentoshan for now. I don't mean old in age (although this is a very respectful 31-year old), but old in terms of date of distillation. It was distilled on 14th March…
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