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Balvenie 15 Year Old

Warm, Sweet, and Elegant Speysider Balvenie 15 Year Old

The first scent I noticed upon opening the bottle was fresh apple. After getting closer to the glass, I picked up notes of sweet barley, spice, and after a few minutes of opening up, a decent amount of…

@rwbenjeyBy @rwbenjey15 years ago 0 190

Canadian Club

Bad Vodka Worse Whiskey Canadian Club

Granted I think this whiskey is advertised as a whisky meant for mixing, or at least over ice. But being somewhat of a purist, I am toughing it up and drinking it straight.The nose is alcohol and straw…

DBy @DramWhisky15 years ago 0 035

Johnnie Walker Gold Label 18 Year Old

A decent blend Johnnie Walker Gold Label 18 Year Old

Nose: maritime character of Clynelish really shines through. Almond butter with honey. Creamy isn't a smell but I kept thinking of that word. palate: initially, smooth honey. once again, it's obvious…

@DellnolaBy @Dellnola15 years ago 0 383

Thomas H Handy Sazerac bottled 2010

A Real Rye Opener Thomas H Handy Sazerac bottled 2010

This is a seriously lively whiskey! Very Classy. Long Finish, really redefines Rye whiskey for me. A real eye opener! Drinking this brings to mind a diamond shell of crystallized rye that melts into a…

@peatsmokerBy @peatsmoker15 years ago 0 195

Glengoyne 10 Year Old

Refreshing summer dram. Glengoyne 10 Year Old

Nose: Very fresh with notes of Malt, Oak and Green apples , clean and refreshing.Palate : Oak, Again we meet the baked apples, some butterscotch, and wee vanilla.Finish :Nice finish, buttery, a bit of…

@galgBy @galg15 years ago 0 080

Glengoyne 17 Year Old

A stronger richer version of the 10 Glengoyne 17 Year Old

Nose : Sherry notes, some raisins, oak, and baked apples again. heavier then the 10 year old... bigger bodied, but same ‘DNA’.palate: Rich and mouth coating. Fruits, big oak notes, butterscotch and nuts…

@galgBy @galg15 years ago 0 085

Auchentoshan 12 Year Old

Easy after dinner Whisky Auchentoshan 12 Year Old

It took a second visit of this and three small glasses in to appreciate this offering. The best taste came after leaving out the water, so taken neat, and leaving the glass to stand for 10 minutes or so…

@mattbergBy @mattberg15 years ago 0 060