Hobbit Whisky Milford 10 Year Old
Willowbank Distillery opened in Dunedin (New-Zealand, South Island) at the end of the sixties of the last century. First they produced two blends, ‘Wilson’s’ and ’45 South’ (referring to their location…
Whisky Reviews
Willowbank Distillery opened in Dunedin (New-Zealand, South Island) at the end of the sixties of the last century. First they produced two blends, ‘Wilson’s’ and ’45 South’ (referring to their location…
English Whisky Company, Chapter 9. 46% ABV, retails at £39.99. Cask: American Bourbon 1st Fill. Age: 3 years. On the bottle it says “Peated/Smokey” It is peated at 35 ppm. Dominic says:Nose: A shy and…
Today I’ll be trying three Brookies H2H. All three are thus from the famous Bruichladdich distillery on the island of Islay. I’ll start off with the XVII, the regular 17 Year Old.This one smells wonde…
Bruichladdich is known for its huge amount of expressions on the market. It’s hard to keep up. The reason is the fact that the distillery from Islay has no blending contract (which is the reason of…
This Bruichladdich is something of an enigma. It has matured on oak ex bourbon barrels before having been finished on an ‘assortment of wine barrels’ from Bruichladdich’s warehouse number 12. The enig…
After my first sip, I thought "this is bad"... after two more sips, I was thinking "this is the best whisky I ever tasted". I like the taste of the peat.
Nose: Oak, Big Big Vanilla notes, and spice. Also some sweet notes of barley. caramelized biscuits and rather gentle peat which adds a new twist to it all. Some fruity notes as well, I’d say over-ripe…
So far I’ve only tasted three The Macallan from the Fine Oak series. Those were very good, each of them. Especially the 15 Year Old. Today, however, I tried the Macallan 10 Year Old Cask Strength. Is was…
Nose, Taste, Finish and Balance are graded out of 2.5 each.Nose: There is the unmistakeably Islay hit of smoked eel, seaweed and medicine, however unlike some of Bowmore's famous Islay cousins such as…
We filled up on whisky We filled up on wine We filled up on cinnamon hearts And when we were done, Took our tingly tongues And licked all our favourite parts —Matthew Barber, “Cinnamon Hearts”…
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