All Whisky reviews

Nose: instant notes of pears poached in wine. Tangerine and cinnamon. Hints of raspberry and pink grapefruit. Angelica fruit cake with a few floral hints. Not far away from the sherry version. Quite good…

Nose: sweet like a dessert wine, with lots of honey and caramel. Quite elegant hints of crème brûlée and cinnamon. Some milk chocolate. Not as lush and vibrant as its sibling Glenmorangie Sonnalta PX,…

Nose: malty/fruity start with tangerine, ripe gooseberry, lots of pear and honey. Vanilla cream. Some caramel. There’s a buttery side to it that I don’t like too much, but overall not bad. Mouth: weak…

Nose : Peat hovering, some sweet fruit, honey?, oatmeal. the peat is not biting but it's more powerful than one would expect from a 18 year old malt. Citrus is much lighter than the other 2 expressions…

nose: smoke,peat,lemon zest, tar, medicinal notes. The whole 9 yards… Islay big time. this is what i love! smoked bacon, wet leaves after the first rain. very very appetizing nose. some malty notes after…

This is my very first Glen Scotia, so I wasn’t sure what to expect. I found that Glen Scotia operates by the grace (and in the shadow) of her big brother Springbank and is in dire need of investment.…

nose: Lots and lots of lemon notes. reminds me of the CI unpeated, lemony theme, but with the added phenols, peat and smoke . very fresh, green grass, green apple peel. the ABV is evident.. a nose is…

Never before have I experienced a rye with such depth. Worth of its title of Best American Whiskey 2009. I plan to buy two more bottles...one for now, and one to put away for a few years.

Color: ChardonnayNose: Green Apples, little saltiness, maltPalate: Strong maltiness, very clean and refined (epitome of Highland Park). Hints of smoke and peat in the background. Honey. Full flavored,…

Port Ellen hardly needs an introduction, of course. The distillery, established in 1925 and closed in 1983, enjoys an almost untouchable cult status among whiskybuffs. Rightly so. If you realize that…