Hard to beat Bowmore 12 Year Old
So I opened a bottle of one of my all time favourite daily drams yesterday, and whilst browsing through my old reviews I realised I had missed this one! The shame!So it's time to put that right.NoseWell…
Whisky Reviews
So I opened a bottle of one of my all time favourite daily drams yesterday, and whilst browsing through my old reviews I realised I had missed this one! The shame!So it's time to put that right.NoseWell…
This store pick Knob Creek single barrel was procured by @thewalkingdad from Beverage Bank in in Whitesburg, Georgia. Word was that it was a top notch barrel so he traveled a ways to grab a few bottles…
Balblair recently changed from Vintages back to malts with age statements. Today, I will try an older release, from 2007, with a Balblair distilled in 1975, making it a 31 or 32 years old. That explains…
A few years ago Gordon & Macphail introduced the Discovery series in which they bottle affordable malts at drinking strength. This 12 years old Balblair matured on a bourbon cask. My buddy Pat sent me…
The third bottling in ‘The Balvenie Stories’ is a single cask of 26 years old. It will set you back some 1.000 EUR though. According to legend, one day in 1992 the distillery took delivery of some dark…
Last year The Balvenie launched the series ‘The Balvenie Stories’, consisting of three bottles: the 12 years old The Sweet Toast of American Oak, the 14 years old The Week of Peat and the 26 years old…
Thought I'd take care of his heel and finally review it. Elmer T. Lee was Master Distiller at Buffalo Trace, having joined in the 1940s when it was called the George T. Stagg Distillery. This single…
The Rare Malts Selection is a series of bottlings – started in 1995 – from Diageo’s past in which single malts were released from mostly closed or demolished distilleries. But the success was huge so the…
In 1993 independent bottler Gordon & Macphail took over the terrains, buildings and installations of Benromach, renovated for four years to modernize it so that all production could be handled by just…
‘Hey, Mark, I have here a Blair Athol. I was wondering if you had tried it yet.’ I confess, with almost 4500 tasted whiskies on my counter, I do not know this by heart. ‘I’ll have to check my website,’…
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