All Whisky reviews

Poitin or poteen is also referred to as moonshine. The distillation and consumption was banned in 1661, but nowadays many distillers market their new make. This Teeling Poitin is a mix of 80% triple…

The sons of John Teeling (who put the Cooley distillery on the map and recently sold it to Beam) stepped into their father’s footsteps and recently opened a new distillery in Dublin. The Teeling whiskey…

About a year ago I tried the Teeling 21 Silver Reserve. Today, let us up the ante with this Teeling 26 Year Old Gold Reserve. This Irish whiskey was double distilled in 1987 (the year Cooley was founded…

This Midelton is a blend and is rare for the fact that only 50 casks are bottled each year to create it. All the whiskey in the mix is triple distilled and aged between 12 and 25 years. The 2014 release…

A little of 5 years ago I tried this Bushmills for the first time. I remember thinking it was absolutely stunning, but my knowledge was still rather limited. Now, with over 2.000 whisky’s under my belt…

This young Irish malt is the fourth bottling by the German Limburg Dramclub (they previously bottled a Glenallachie 1999, Clynelish 1997 and a Ledaig 1997). The name of the distillery is nowhere to be…

Blond. Nez: fruité. alcool. Boisé. Épicé. Cannelle. Bouche: léger et mince. Chaleur d'alcool. Vanille. Bois. Fruité. Pêche. Prune. Finale alcool et amère.

Here’s a popular one. Everyone knows Aberlour for their sherry. The A’bunadh is, for good reason, considered their pièce de résistance. But for the longest time I didn’t explore anything else from their…

Nose: Sweet berries, spices, chocolate syrup, caramel, oak. Palate: Deep berries like strawberries, raspberry syrup over chocolate cake with layers of chocolate mousse, exactly like PF Changs' Wall of…

Ambre. Nez: alcool. Céréale. Caramel. Salin. Bois. Fruité. Pomme cuite. Pâte à tarte. Meringue. Agrume (mandarine, citron). Bouche: très sucré. Très délicat. Pâte à biscuit. Céréale (farine). Caramel au…