Duality Old Pulteney WK209
The WK 209 Good Hope is a herring boat moored in Wick. Rumor has it this was the first boat to gauge depth by means of the echo sounder. The contents (of the whisky, not of the boat) matured exclusively…
Whisky Reviews
The WK 209 Good Hope is a herring boat moored in Wick. Rumor has it this was the first boat to gauge depth by means of the echo sounder. The contents (of the whisky, not of the boat) matured exclusively…
The Old Pulteney 35 Year Old was released a few weeks ago. It matured on bourbon and sherry casks that were selected by distillery manager Malcolm Waring himself. It is a limited edition of 450 bottles…
In my exploration of Canadian whisky I have generally tried to sample all that I've been able to get my hands on (other than expensive bottles which aren't that highly regarded) - hence part of the…
The Valinch 2012 is the perfect dram for anyone with a sweet-tooth. A Beautiful pale gold, non chill-filtered, cask strength lowlander in a really nice kinda flattened bottle. The nose is very pleasant…
This is a whisky I can't decide if I love or hate. The nose and initial taste is always a little harsh but it gets more enjoyable towards the bottom of each glass. Maybe this is a whisky that needs to…
The standard bottling from the only current Welsh distillery, Penderyn is interestingly only distilled once, through their unique Faraday still. I believe this whisky is around 5-6 years old, aged in ex…
The English Whisky Company’s standard 3 year old offering, matured in ex-bourbon casks. I picked this up at a tour of the distillery, which was excellent and we got to sample a number of the expressions…
For my first venture into the Springbank range I thought I’d start with the standard 10 year old. Lightly peated and 2 and half times distilled, this is matured 60:40 in bourbon and sherry casks respe…
In a review I wrote about Jim Beam White Label, Connosr member, Victor, added a very interesting and apt comment regarding the importance of maintaining a broad mindedness when involving oneself with…
A member of the Diageo range, I’d normally assume this to be caramelised and chill-filtered, but this definitely develops a distinct haze when water is added, and is pleasingly bottled at 46% - maybe…
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