All Whisky reviews

Hot spicy fast arrival develops warm steady short rich creamy vegetable finish.

I'm an IT Administrator by day and have a parttime job as a bartender "by night". I work at a pub here in Odense, Denmark, which is owned by my very good friend and he needed some help two years ago and…

Peaty whiskies are pretty trendy these days, and many of the top scorers find a way to add sweetness to the taste profile, whether that's the Quarter Cask, Octomore, Ardbeg Uigeadail, and so on. The…

Tobermory distillery is the only distillery on the island of Mull, directly North of Islay and the Isle of Jura. It was founded as Ledaig distillery in 1798 by John Sinclair and was one of a small number…

This has finally come around to Ontario after being released a year ago. It is a 100% corn whisky, aged in bourbon barrels for 20 years or more (some of the stocks in this, I have heard, go up to 33…

Talisker Port Ruighe, named after the largest town on the Isle of Skye, combines port-finished malt which had previously been matured in European and American re-fill casks, as well as some charred casks…

My first title for this review was: Impossibly Fruity 2 Year Old Star Anyone who has tasted a few Willett Family Estate bourbons and ryes knows that they are part of the aristocracy of American whiskey…

This is a review of bottle 17734 of 18000. It has been open for a month and is 85% full. I am reviewing this bottle now because in the first month it was all over the place. I make a rule for myself by…

In talking to Barry Bernstein upon my recent visit to the distillery, he said that so far cask 8 or cask 11 was his favourite, and he wasn't sure which. Cask 8 is a single malt (from 100% Ontario Corn…

This comes out of Still Waters, a craft distillery near Toronto, Ontario. It is bottled at cask strength (62.3%), and has been matured a little over 3 years in a bourbon cask. For more information on…