THE OLD BLEND WHITE HORSE CELLAR
I HAVE A WHITE HORSE whiskey bottle cellar EQ SERIES NO 879 084 and do not know what year IS. HOW CAN I GET ?
Whisky Reviews
I HAVE A WHITE HORSE whiskey bottle cellar EQ SERIES NO 879 084 and do not know what year IS. HOW CAN I GET ?
Kilchoman is the new kid on the block for Islay distilleries. The first to be built for 124 years and starteded production in 2005. They use barley grown on site at Rockside Farm and malted at the dis…
Clynelish distillery is situated near Brora on the north-eastern coast of Scotland. It was built in 1968, next to the original Clynelish distillery which was closed. The original distillery was reopened…
A pleasant if uninspiring young highland malt. I don't think this is obtainable any more but I still have half a litre to drink so this review is really only for my benefit. Nose: Vanilla malt and honey…
Speyburn is something of an unknown malt, that scores big in the USA, but is somewhat disregarded in Europe. The overhaul of the range in 2013 did not change that. I do not have a lot of experience with…
The Knockando Distillery is located in a village of the same name. She was founded in 1899 during the whisky boom, just months before the Pattison Crash. She got electricity in 1905 as well as a conne…
In 1962, the Knockando Distillery came into the hands of United Wine Traders, with operational management shifting to Justerini & Brooks – that’s right, the producers of the famous J&B blend, of which…
I’m sure a cow is involved in the manufacture of this whisky. Very creamy malt with lots of beautiful balanced flavours. Nice to see Balvenie bottle at a reasonable percentage too as it gives what could…
Jura is a unique beast. The nose and taste - you can pick it straight away. And this is something that has earned this malt many fans and detractors.Nose: Unmistakable Jura. Honey, vanilla, brown sugar…
I earlier reviewed GlenDronach's Octarine, 12yo, and 15yo; I tasted this 18yo especially against the 15yo and 21yo Parliament. This 18yo stands out as the spiciest (which might be why I rate it lower…
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