All Whisky reviews

Warm fast fruity arrival developing a fast warm green vegetable finish.

This New Zealand single malt is aged 18 years in ex-bourbon casks. Nosed from the bottle it is sweet with toffee, vanilla, and toasted oak. In the glass there is a slightly soapy quality. Light, sweet…

This whisky is VERY bitter. I can't have more than half a glass of it, which is a pity because it is otherwise very nice, though it definitely has a more lowland flavour profile. I liken it to Craggan…

(This has become longer than planned... but hopefully it helps someone with the same questions I had before my purchase!)Much praise has fallen on the Glenmorangie Sonnalta PX since its 2009 release, and…

Unfortunately there are not many distilleries left in Campbeltown but the ones that are there produce such a variety of different whisky characteristics and styles that it almost compensates for the lack…

This bottle was opened 5-7-2012. There is currently 4 fingers left.This is a bottle I picked up thanks to @rwbenjey. He clued me into a store in the Nashville area selling this as a close out. I think…

Glencadam 1990 56.6% (Berry Brothers and Rudd)around 19 years old.This is a small 30mL sample from Master of Malt. I got this in a “Highlands Pack” my wife bought for me. I would never have selected this…

The reviewed bottle has been open for one year, is 85% full, and has been preserved with inert gas for most of that yearColour: medium darkBody: thinner than Sazerac 18 or most other straight rye whis…

For $30 a bottle (year-round at my local shop), I'm not sure you can do better than this. It's a peated Highland, so it's sort of an all-arounder, with none of the thinness or off-notes of similarly…

The reviewed bottle has been open for 16 months, is 40% full, and has been preserved with inert gas for 1 yearColour: extremely dark, as dark as any whisk(e)y you will ever see, if you live to be 150…