All Whisky reviews

Nose: This baby has a wonderful nose:. Porridge, Sweet cereals with a hint of nutmeg, then vanilla and buttered sweet brioche. Can you say Yumm!?Palate: The palate is spicy and peppery on entry then gets…

The Laddie Ten is called "unpeated" because no peat smoke is used to dry the barley. There is substantial peat present in the water used to make the whisky. The reviewed bottle has been open for 2 months…

Wow! What can I say about this wonderful bourbon! First off we all know the story by now. This bourbon is extracted from the wood of the barrel and mixed with extera aged jim beam. Nose: sweet and spicy…

This review will reflect samples I received from two different sources, @numen, and from my sister Mary Anne. For nice reference information on this whisky's production, please see @numen's review of it…

The A. Smith Bowman distillery in Fredericksburg, Virginia, was incorporated into the Sazerac Company's empire in 2002-2003. Existing rye whiskey stocks which had been distilled in 2001, prior to the…

undescribable - huge smoke and roasted sweet barley, woody plank, salt and the ocean takes your soul on a journey. the best malt ever in my opinion.

Review : Balvenie Tun 1401 Batch #4, 50.4%Details: This is a mix of seven scotches aged in American oak casks and three others aged in sherry casks distilled between 1966 and 1988.Colour: A dark, rich…

This is a perfect whisky for a cold night. The nose is complex with ripe fruit (purple and red), brown sugar, vanilla, brine, and a hint of pepper. This continues into the palate. A small amount of water…

In this instance i had a bottle of W&M Special (basic Whyte and Mackay blend) on tap which i preceded to enjoy with my dad for a late night dram or two. I then suggested i crack open a bottle of "thir…

This one takes a while to get acquanted with. Great dark,golden amber colour and nose, full of sweet and peaty smoke. tasted without water, a bit too hot as the 54% overpowers. Added a bit of water to…