World Whisky reviews

I had so my thoughts about Indian whiskies. But I read enough good articles and reviews about Amrut. So I thought I will try them out. So I bought some miniatures of Amrut. I will not add them in my…

Very, very pale yellow. Nose is smoke/charcoal and seaweed, touch of the marine aromas. Distillery fresh, malted barley all the way around. Flavours are relatively mellow and sweet in the citrus area…

Yellowish-green in colour. Light and fresh (young) whisky on the nose. At first taste there is some cereal and heat. Overall impression is fairly simple whisky.

Colour is very bright gold. Smells like cherry wood, caramel and alcohol. Mouthfeel is quite rich and reminiscent of glycerin. Flavours a little like a sweet Balvenie. Raisins and rum.

The unpeated Amrut single malt was matured initially in a combination of new American oak and ex-Bourbon barrels. Then it was transferred to once-used Port pipes imported specially from Portugal before…

I had a taste of Penderyn way back when it first came out, but didn't take notes and didn't really follow it up - until now. I've had this bottle of Madeira finish in the cupboard for almost a year, so…