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Reviews by @MuddyFunster

(37)
Reservoir Wheat

Spicy Wheat Reservoir Wheat

The conventional wisdom is that spice in American whiskey comes from the rye. Wheat, I learned from drinking Van Winkle wheated bourbons, ages more elegantly and softens a whiskey out over many years.…

@MuddyFunsterBy @MuddyFunster6 years ago 3 388

Reservoir Rye

Impressive Craft Rye Reservoir Rye

So Reservoir is distilled in Virginia, by a guy called Dave Cuttino, using a pot still designed for Armagnac. Like many non-Kentucky craft whiskeys it's aged in smaller barrels. In this case with a heavy…

@MuddyFunsterBy @MuddyFunster6 years ago 3 789

Evan Williams Black Label

Solid Standard Bourbon Whiskey Evan Williams Black Label

So this is Heaven Hill's flag bearer and the second best selling straight bourbon brand in the USA and the world. No longer age stated, but said to be somewhere around four years+. All Heaven Hill's…

@MuddyFunsterBy @MuddyFunster6 years ago 0 285