Pigsty Arran Peated New Make Spirit
About a year ago, I got the possibility to try Arran’s new make. I then said quite boldly that Arran needed better wood as many of their expressions were less fruity than their new make (which I find…
About a year ago, I got the possibility to try Arran’s new make. I then said quite boldly that Arran needed better wood as many of their expressions were less fruity than their new make (which I find…
Linkwood is a Speyside distillery, founded in 1821. She is a stone’s throw away from BenRiach and Longmorn. In 1840, when she was run by James Walker, she had a capacity of 90.000 liters. By 1900 that…
While there are hardly any official bottlings (the lion’s share goes into Ballantine’s, Old Smuggler and Teacher’s), Miltonduff is quite easily found with independent bottlers. This is one of those,…
When this whisky was poured during the Diageo Masterclass at Spirits in the Sky, the tension in the room was palpable. For many, this was the highlight of the tasting – or even the festival. And why not…
OK, this is a bit weird. I wrote tasting notes for the 12th Release of Brora, but those have not yet been published and now this one comes along: the Special Release 2016. I tried it at the recent fes…
There are not that many official bottlings of Glenkinchie. After the 10 Year Old was replaced by the 12 Year Old there have only been a couple of Distiller’s Editions, Manager’s Choice and Manager’s Dram…
Andrew Usher, generally considered to be the father of blends, was involved with the foundation of the North British distillery in 1885. Located west from Edinburgh, it produces a massive 42 million…
Invergordon from the 1970s can be so beautiful. I already found that out with the bottlings from Liquid Art/Beacon Spirits and the XOP from Douglas Laing. This one was bottled by Daily Dram for the tenth…
Filliers will soon launch a new product. It will not be called Goldlys this time. They put their marketing department to work to give their Belgian rye whisky a whole new story. Sunken Still is a tribute…
At the whiskyfestival Spirits in the Sky last november, Andrew Symington offered me this sample and said I simply had to try it. Great sherried nose on dark fruit, orange marmalade, chocolate, almonds…