Aberlour reviews

This is a rich malt. Rich in the nose, rich in the taste, rich in the mouthfeel. A little drier and maybe just a little more spirity (the newer ones seem to be) than the 33, but a very fine dram.Choco…

Color: amber.Nose: orange zest and red delicious apples with a hint of vanilla. Subtle but quite nice.Body: same creamy fullness I expect from Aberlour.Palate: oaky toffee sweetness with a good deal of…

Last year I wrote a review of Aberlour A’bunadh that now embarrasses me. Simply put, I wasn’t ready for this beast yet. About four months after I wrote the review, I fell in love with this stuff. It was…

My friend got me a bottle of Aberlour 10 year old as a gift, and so far i like it more than Macallan 12 year old. Nose: Cinnamon, dark fruits, vanilla, a touch of chocolate Palate: Cinnamon, apricots,…

warm complex thick steady malty arrival, fruity rich middle long pleasant vegetable herbal finish.

In general I don't know what I think of Aberlour. The 10yo was far too sweet for my liking. A'bunadh is much better but generally I don't go for lighter sweeter style malt. Having said that, I do like…

Please refer to my review of Aberlour 16, which was my first Aberlour bought. I held off buying this one thinking that it would never be as good as the 16 year old. How wrong I was! Compared to the 16…

Since I could not find any Aberlours for tasting in a bar, I used all of your reviews to guide me into just taking a chance, which paid off dearly, so thanks to all of you! This was my first Aberlour…

I noticed that some of the most highly rated reviews are those pertaining to cask strength releases that kill taste buds and go to one's head immediately. Hmm!! Another excuse for getting lit? (of course…

Nose: Full and decadent. All spice. Typical Aberlour bourbonesque disposition. Cinnamon. Apple pie with brown sugar top. Palate: Cactus syrup, sherry (Oloroso?), dates, prunes, oak, touch of charcoal,…