Aberlour reviews

Not too long ago Aberlour launched their a’bunadh Alba, matured on bourbon casks, as an extension (or is that replacement?) of the a’bunadh that is matured exclusively on Spanish sherry casks. The last…

LeavesAberlour have been releasing their a’bunadh for more than 20 years now. ‘From the well’ it means. I have had the good fortune of trying some ten batches and they’re all pretty close taste-wise.…

I don't think there's anything to say about Aberlour A'bunadh that hasn't been covered before. The review was done in part from a sample graciously provided by @Nozinan but I also realized the 1/4 bottle…

A'Bunadh needs no introduction. I've reviewed Batch 53 and Batch 58, and I'm sure I'll review more batches. I've liked pretty much every Aberlour offering I've ever tasted so, spoiler alert, it's unli…

Promotional materials and the internet rumour mill state that every batch of A'Bunadh contains whiskies from 5 to 25 years old. Is most of the whisky closer to 5 or 25 years old, you ask? Nobody knows…

Another sample sent to me by @wierdo from the SMWS. This one 'matured for most of it's life in a refill bourbon cask and then moved to a heavily charred hogshead for the last couple of years.' - unas…

As I make my way through last year’s whisky advent calendar, I am reviewing samples and minis I have collected and neglected over the years to compare and contrast. I just reviewed the Aberlour expres…

Aberlour produces one of my favourite expressions - A’Bunadh. This whisky helped me start my whisky journey back in 2011. I quickly snapped up all the OBs I could get. Luckily I didn’t open them all…

My third bottle opened from the SMWS (I finished it at the weekend) is a 16 year old Aberlour matured for most of it's life in a refill bourbon cask and then moved to a heavily charred hogshead for the…

This is my first dram since Dec 31st. I took a break after the holidays for the sake of moderation. I was cutting a piece of stollen and thought A'bunadh would go great with it. Thus ends the break.…