Whisky Reviews
When I give tastings I am often amazed at how many people love the flavour profile of a wheated whiskey...amazed because there are so few wheat-dominant whiskeys on the market. Those wheat-dominant…
By @Victor12 years ago 0 185
According to a couple of online sources, the Buffalo Trace Distillery has more than 1500 experimental barrels of whiskey aging in their warehouses. In their stated quest for the “perfect bourbon,” BT…
By @WhiskyBee12 years ago 0 189
If you’re not familiar with the legend of Elmer T. Lee, I suggest a quick Google search for bios and obits more colorful and detailed that what I could provide here. His eponymous whiskey was introduced…
By @WhiskyBee12 years ago 0 190
As far as I know this is the only wheat whisky made in America. Distinct from a wheated bourbon.Nose: Sweet spices of cinnamon, cooked vanilla, some toasted notes of oak, a slight light custard creami…
This blend from High West Distillery is a mix of straight rye, bourbon and a peated blended scotch. For lovers of all types of whisk(e)y, this is as interesting as it sounds.Let's get to it...Nose:…
By @Devo12 years ago 0 086
In 1992, Jim Beam launched its Small Batch Bourbon Collection: Basil Hayden's, Booker's and Knob Creek. Knob Creek was a 9 year old; shortly after came their Small Batch, both bottled at 50% ABV. Knob…
By @talexander12 years ago 0 184
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