Canadian Whisky reviews

The most recent concoction from Dr. Don Livermore's mad scientist laboratory is Spiced Torched Toffee. The 43% ABV is a little higher than most flavoured whiskies, so that's something. The packaging…

This whisky, Forty Creek Evolution, is the 8th limited release from John Hall, whisky maker at Forty Creek. John Hall was originally a wine maker, and made his own Cabernet Sauvignon at Kittling Ridge…

This whisky, though it is Canadian Club, is not actually distilled at the Hiram Walker plant in Windsor (like the rest of the Canadian Club line) – it is actually distilled and bottled in Alberta, from…

This is a single barrel bottled by Sazerac, out of a stock of around 200,000 barrels acquired by them in 2010. With the pine and rum notes, I often wonder if that stock was in large part from Hiram…

This has finally come around to Ontario after being released a year ago. It is a 100% corn whisky, aged in bourbon barrels for 20 years or more (some of the stocks in this, I have heard, go up to 33…

This whisky is somewhat notorious for trying to disguise both the source of its origin (Canada), and the fact that they don't actually distill any of their product (yet). If you go hunting on the label…