I've been toying with the idea for getting a fruity, smoky, and subtle peaty blend - Amped Up JW GREEN. The limitation being 120ml combination of these single malts. The base being Linkwood. I've achieved the results I'm looking but, now in the process of taming the smoky peat into a more refined elegant fruit smoke. Which is to say that the peat component easily dominates the malty profile in a blend.
@Victor on 17th Apr 2011, show post
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