Glenfarclas reviews

The topic of oxidation has been a recurrant theme over the span of my most recent reviews. Although it is a process that i had some experience with, it is amazing when you realize that you've barely…

The reviewed bottle has been open for 2 years, and is 95% full. Gas was used for preservation starting 11 months agoNose: that typically very clean Glenfarclas sherry wine flavour is the dominant flavour…

NOSE (takes some water and time to open it up): creamy, big toffee note, honeyed hazelnuts, fruit cake covered with sugar powder, syrupy cherries and cola.TASTE: very rich and mouth-coating, toffee,…

Well, a US resident can only touch Glenfarclas 15 YO if she/he buys it abroad, or has it sent into the USA from abroad. The reviewed bottle was purchased in Ontario 2 1/3 years ago, and has been open…

Tasted both Glenfarclas 105 and Aberlour A'bunadh recently. I favor the 105. My rating below is for the 105. I think someone who really likes bourbon would favor the A'bunadh. That's not me. I like…

First off, I owe all of my thanks to rigmorole for encouraging me to give this distiller another try after my 10-year debacle tasting at a bar. I had sworn Glenfarclas off at that time. Over my first six…

I figured that I would probably like Glenfarclas, so I tried their entry level one at the bar for one glass. My memory and notes on it from weeks ago was that it just tasted cheap, almost like a budget…

N: sherry, sophisticated array of sugars and the malt. The sense strain to assign metaphors and similes.P: A bombastic yet sophisticated barrage of caramel, oak, vanilla, mint. The palate changes in a…

Currently, Im lucky to own both the Glenfarclas 12yo and the 105. I thought it would be fun to make a little comparison. The 105 turns out to be the older muscular brother with a big car, while the 12…

Nose: Rich and really fantastic. Heavily on chocolate with a very dry, bourbony quality. Slight rubber and a bit of a funky red-fruit sherried quality shining through it. Faint vanilla. Some people have…