Glenfiddich reviews

I only bought this one because it is known to be the most popular single malt in thw world. That should have been my clue to stay away. Instead, this was an uneventful single malt with almost no taste…

Strong warm aggressive in your face arrival develops a more complex well balanced fruit filled fast paced almost worth every penny pleasant finish.

21 Years in a variety of casks (of-course most notably the last 4 months in ex-Caribbean Rum) has made the Gran Reserva by Glenfiddich an interesting and complicated whisky. The nose is elegant, blowing…

I run a whisk(e)y blog called www.americanwhiskeyreviews.com where I mainly review bourbon/rye but have also ventured in world whiskies and single malt scotch. I on occasion will post up reviews from my…

Color: Light goldNose: Vanilla and oak are dominating the glass. Water unleashes the fruitiness. I'm thinking of cooking pears and green apples.Taste: Not many surprises here. Once again an overdose of…

Nose: Goes through a few stages-- The first impression is ink. This opens up to a cinnamon-plum stew; soon joined by vanilla, and then allspice becoming nutmeg. As it softens, the plums eventually become…

This is part one of three of the, now über popular, Age of Discovery series. A 19 year old malt finished in Madeira Wine casks complete with gorgeous box that has, not one, but two doors! So you can…

Nose: First, wood and wheaty bread. Then the wood becomes vanilla and cloves, while the bread sustains. Not too sweet; the only fruit is white and pulpy, and is slightly bitter like nutmeg.Palate: Sour…

First Vapor: Initial sticks of hard cinnamon and black liquorice soften into a sweet vanilla malt. Nose: Then the vanilla keeps softening... The nose is overall very light: green grapes sliced open and…

First vapor: Leather and cherry with clove.Nose: Yes sugarcane, in a stewed mixture of pitted fruits (mostly plum) and vanilla. Plus orange rind and a light freshness like laundry with white fruit pulp…