Whisky Reviews
Nose: Delicate, fresh, and alive. Plums, grapes, herbs, grass, pine forest, oak, sandalwood. Inviting, and with very little graininess.Palate: Oaky and vibrant. Pine, ginger, mustard, cedar, honey. The…
By @hunggar11 years ago 0 187
A few nights ago, I went to a Japanese restaurant I had not been to before. They specialized in sushi and Kaiseki - a tasting of many things selected by the chef. I was here for their amazing Happy Hour…
By @Onibubba11 years ago 1 293
Miyagikyo distillery was founded in 1969 by Nikka, also known for their other distillery Yoichi that is located on the northern island of Hokkaido. Miyagikyo is located close to Sendai, a town 300 km to…
By @Pierre_W11 years ago 0 286
Coffey stills also known as Continuous or Column stills were invented by French born Irishman Aeneas Coffey and are mainly used to distill grain whisky. Whisky made from malted barley is distilled in pot…
By @MaltActivist11 years ago 0 589
Chichibu distillery is located in the town of Chichibu, close to the city of Saitama and about 120 kilometres to the northwest of Tokyo. Ichiro Akuto, the distillery’s charismatic founder, started con…
By @Pierre_W11 years ago 0 080
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