Whisky Reviews
Taketsuru San is a legend. He worked in Scotland during the early part of the 20th century at Longmorn and then at Hazelburn all the while carefully plotting a plan that would take the whisky world by…
By @MaltActivist11 years ago 0 792
At first glance, this chap is approachable, unassuming and maybe even a little boring. But get to know him a little better and you will feel embarrassed for putting him into a box. Ok, as fun as that was…
Yamazaki distillery was established in 1923 by the Kotobukiya Company, owned by Shinjiro Torii. It is located in Yamazaki, a small town situated between Kyoto and Osaka. Production started in 1924 with…
By @Pierre_W11 years ago 0 082
Very rich and smooth drink. Starts very light with building sweetness - notes of grape (almost sweet grappa), apple, caramel, bourbon-corn sweetness on the nose and palate. Long finish with heat, but not…
The Hakushu 12 is an interesting one. In some ways it’s a light, easy sipper for a casual evening in front of the TV. In other ways it’s a complex whisky that demands your full attention. Leave it to the…
By @hunggar11 years ago 0 1787
Ok so this will be my first public review ever. Until now I mostly just took some notes for myself. So don’t be too critical :) After I already had the “Nikka from the Barrel” which is a wonderful Jap…
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