Lagavulin reviews

This is a bottle I have had open for approx. 8 months now and just reaching the end of it. Notes are all with just a few drops of water, but still keeping the abv high.It is a much lighter coloured malt…

Having just tasted both White Horse and Lagavulin 16 together, I couldn't resist this one. This is from the Elements of Islay range, an independently bottled series of Islay malts, no age statement, cask…

Warm spicy loaded arrival develops a sweet herbal vegetable middle flows into a long slow thick finish.

This is the closest Ive tried to a perfect peaty malt. Lagavulin would definitely get into the category of bonfire, leather, iodine, but also a raisin and a toasted pistachio marrying in your palate.…

They’ve not changed the presentation of this whisky in my memory. A regal dark green box, dusky green bottle, understated but assured, as consistent as the contents. Massively smoky on the nose with some…

I bought this bottle with high expectations, after reading lots of consensual positive comments about its strong, smoky and powerful flavours. I have tasted it several times since, and each tasting…

Lagavulin distillery was founded by John Johnston on the South shore of Islay in 1816, one year after Ardbeg distillery had been established. In 1825 Johnston acquired the nearby Ardmore distillery, and…

Long slow thick soot loaded oily mouth coating arrival develops a rich creamy vegetal / Soddy filled smoky finish.

I didn't start out with typical starter whisky. I have yet to even taste a single drop of Fiddich, even after posting a sizeable collection. I traveled to Scotland, and asked for something campfire-ish…

Here are my tasting notes:Color: Light copperNose: Smoked salmon on white oak, black truffles, melted liquefied Haagen Daz vanilla ice cream, chives, honey suckle, Tillamook smoked cheddar cheese, black…