Port Charlotte PC8 Ar Duthchas

I know people say 'What the hell is Bruichladdich doing? Churning out an expression a day?' But you know what? They make sure each expression is worth the trouble. And the PC8 certainly is!

Obvious smoky peat on the nose, of course. Let's get that out of the way and try to find what's hidden amid the swirls. First some nuts. Then a nice piece of sausage on the barbecue grill. Accompanied by a glass of honey milk. Sprinkled with a nice pinch of rock salts. Quite glorious actually.

The 60.5% makes it a touch hard to get around the alcohol and the only flavors I can make out are black peppers, honey and smoke. A couple of drops of water opens up the nose and makes the liquid a touch more palatable. This enhances the honey in the mouth and introduces a touch of salt. Must be that rock salt.

The dry long (extremely long) finish is curiously minty with a touch of fennel. Certainly a powerhouse malt to be handled by seasoned experts only.

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