Scotch Whisky reviews

The title place was not enough, because the title I would have liked to write: The whisky of the kings, the king of whiskies. This reflects to an ancient latin sentence connected to that particular type…

The Old Ballantruan is a peated malt produced by the Tomintoul distillery and owes its name to the waters of the Ballantruan Spring, nestling in the Cromdale Hills close to Tomintoul. The NAS version has…

Being my first whisky review, it's taken a lot of guts to drag myself out of the "casual" ditch to finally submit my notes on a dram. I am relatively new to the world of single malts (only about five…

ose: Very different . light, leafy, with lemon peel, Autumn leaves, creamier than the younger one, delicate and more refined and not the spoiled brat that is the NAS. Some green Banana, almost no peat…

This whisky is hard to get to like. I tried, not happen. The nose was fruity like apples and lemons. The taste was wooden tannic with a short uneventful finish.

Ginger, Citrus spice, Grainy yeasty excellant mix with Toffee, Vanilla honey ending in short simple finish. Good everyday dram.

Heavy peated blast gives way to gentale smokey notes of fall leaf raking into burning piles, followed by floral, vanilla, oak. Long slow oily soft peated fruit finish. The best Scotch whisky ever created…