Scotch Whisky reviews

I do enjoy this whisky very much these hot days. I've got quite some bottles open, but seem to favor this one every time I feel like having a dram or two.It's very aromatic, smooth and pleasant whisky…

Raymond Armstrong took this distillery to an entirely new level when he bought it. Unfortunately the distillery has been limited in how much spirit it may produce, making this dram extremely hard to find…

incredibly complex. Sharp sea salt, seaweed, bacon, and honey (butter?) nose. Peat smoke, sweet salted nuts, chocolate and coffee, slight hint of orange zest and wow fudge? with a very long, spicy sweet…

Being in my local pub I knew it was that time. The time to taste a new scotch. On previous visits to the pub I've tasted some Black Bottle, Glenlivet 12y and Oban 14y.The nose of the Dun Bheagan was…

My first review will be Douglas Laing's Big Peat, a Vatted (blended) malt assembled from such distilleries as Bowmore, Ardbeg, Caol Ila and most importantly Port muthafuckin' Ellen. That's right, you…