Whisky Connosr
Menu
Buy Whisky Online

Whisky Reviews

Filter by brand

Scotch Whisky reviews

(page 1,287 of 1,810)
Tobermory 15 Year Old

Thick and chewy Tobermory 15 Year Old

The first thing about this single malt from Mull is it's absolutely gorgeous wooden packaging. The beauty of the presentation alone is worth acquiring this gem.The nose is a big white dish of dark purple…

@MaltActivistBy @MaltActivist14 years ago 0 193

Tomintoul Peaty Tang

Two places at one time Tomintoul Peaty Tang

I was really excited about trying this anomaly from Speyside.This is one of those rare single malts that is distilled using peated barley in a Speyside distillery and the result is quite unusual and…

@MaltActivistBy @MaltActivist14 years ago 0 092

Ardbeg Uigeadail

Perfection! Ardbeg Uigeadail

How does one even begin to review what is arguably the best single malt in the world from arguably one of the best distilleries in the world. Of course the nose is peaty and full of smoke! But what a…

@MaltActivistBy @MaltActivist14 years ago 0 096

Ballantines 17 Year Old

Whisky of the Year Ballantines 17 Year Old

At first I was a little daunted with writing a review of Jim Murray's Whisky of the Year 2011 but then I said to my self 'Bah! Who cares what Jim thinks!'Let me tell you what I think.This is truly an…

@MaltActivistBy @MaltActivist14 years ago 0 196

Aberlour A'bunadh

Batch #29 - Sherry Monster Aberlour A'bunadh

Nose: Nutty sherry, brandy-soaked raisins. After water, brown sugar and malt loaf.Palate: Sherry bomb! Sweet candied fruits (prunes, dates, raisins), pine nuts. Hints of sweet coffee later on. Rich…

@dannyboyBy @dannyboy14 years ago 0 085

Aberlour A'bunadh

Batch #37 - Christmas Spice Aberlour A'bunadh

My second bottle of A'bunadh. Hard to go too long without one in the cabinet... sadly this just finished too :(Nose: Brown sugar, raisins, prunes. Bread & butter pudding, brandy butter, loads of chris…

@dannyboyBy @dannyboy14 years ago 0 088

Glenglassaugh Revival

Young, and promising! Glenglassaugh Revival

Nose: Very fruity and almost new make-ish. Pear drops. Malty and sweet with some vanilla and sweet dough a minute before it’s inserted into the oven. Very nice.Palate: Cinnamon dough with nutmeg to…

@galgBy @galg14 years ago 0 081