Scotch Whisky reviews

Vanilla, earl grey, and seaweed meld into a quintessential seafaring whiskey.

As a young whisky-drinker I always keep my eyes open for bargains at supermarkets, so when I picked up a bottle of Glenlivet 12 for £18 I thought I was in for the deal of the year. After impatiently…

This is my first review - I've been considering writing one for some time, but I haven't opened a new bottle for a while and so haven't had that 'Wow! New taste!' rush for some time. Things have changed…

Eversince I started drinking whisky, I've been wanting this one. When I got my hands on it the first time I was so delighted I couldn't wait to open it up. What I did instead was leaving it for 2 months…

Aberlour a’bunadh (Gaelic for ‘from the source’) is matured exclusively on Oloroso sherry casks and bottled at cask strenght. No chillfiltering, no tinting. There are quite a few batches out there alr…

Practically none of the highland's characteristic minerality. Notes of coconut, guava, pineapply, and spiced buckwheat honey

Independent bottlings of Aberlour are few and far between, so finding a 40 Year Old is very uncommon. But the French bottler Dupeyron from Condom (oh, well) in France bottled this 40 Year Old Aberlour…

A 30 year old bottling at 40%? that is very disappointing. at this age, and price point one would expect something at least at 46%.Nose: Takes some time to open up, and you should allow it to rest a bit…