Scotch Whisky reviews

Ledaig (led-chig) 10-year single malt scotch is distilled at the Tobermory Distillery on the Hebridean Isle of Mull, in the western Island region of Scotland. On the bottle is written “wonderfully pea…

Nose: a strong citrus aroma of lemon accompanied by the smell of sea. Body: Very lightPalate: Vinegar and citric fruits. A little oaky and peppered.Finish: a little bit of bitterness

Having debilated for some time on this single malt I must report it's well the wait. Sherry Sherry Sherry. If this is your thing than look no further. Not the best value for money however this is a must…

This whisky like its younger brother the ten is very subtle and very tasty. No peat. No smoke. No heavy finish. Just sweet young vanilla and delight to drink. In my opinion this is the best Glenmorangie…

Having read Jim Murray's latest whisky bible cover to cover. I concur with his assessments "don't underestimate blends" or in this case vatted malts. This whisky is well deserving and in my humble opi…

This is one of the best value malts on the market and for some reason doesn't resonate with more dram drinkers. As a first pour this is one you should reach for. Great price. Great whisky. Love Aberlour…

Nose: peat (duh), burning charcoal in a BBQ pit, salted butter, grilled lemons, an interesting floral note. Palate: I get a great sense of charred wood. There's an initial sweetness that is subtle and…

Australia imports two Gold blends from this famous house, Gold reserve and Gold anniversary. Having tried both its the Anniversary I will concentrate on with this review. Pacult wrote this as one of the…