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Scotch Whisky reviews

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Balvenie 12 Year Old DoubleWood

Absolutely wonderful! Balvenie 12 Year Old DoubleWood

I may not drink this in what one may call the "right" way -- I like it best chilled with the rocks on the side. It is palatable for those who aren't looking for something smokey. My absolute favorite.…

aBy @ayellen15 years ago 0 093

Aberlour 10 Year Old

Good Value Aberlour 10 Year Old

OUt of all the supermaket whiskies in tesco at the price of aberlour its my clear winner by a mile. Its good enough to stand upto its competition in the price band and it makes a decent hot toddy too.

@WhiskyTimesDanBy @WhiskyTimesDan15 years ago 0 075

Laphroaig 10 Year Old

Like drinking a campfire Laphroaig 10 Year Old

This stuff really puts hair on your chest. It's the closest thing to drinking a campfire you will ever get. It is smokey and, frankly, only good for asserting masculinity. I don't think I've ever had…

aBy @ayellen15 years ago 0 465

Glenfiddich 18 Year Old

Like an elder statesman Glenfiddich 18 Year Old

I’m not much of a fan of the Glenfiddich 12 Year Old, but the 18 Year Old has intrigued me for a while. On the whole, a bottle of the 18 Year Old will set you back between £35-40, and I think it’s worth…

mBy @markcnewton15 years ago 0 489

Highland Park 40 Year Old

Big whisky with a superb finish! Highland Park 40 Year Old

Nose: the first aroma that strikes me is dark chocolate. Really dark chocolate this time. There is some oak, but less than expected (this is good I suppose). More heathery and floral aromas in combina…

@saintjimmyBy @saintjimmy15 years ago 0 293

Glenfiddich 12 Year Old

Stepping-Stone and No More Glenfiddich 12 Year Old

[Reposted from my blog - check my profile] These notes are for the Glenfiddich entry-level 12-year-old distillery bottling, with its distinctive triangular green glass bottle.Nose: Dry, crisp, and earthy…

@ScotchNoobBy @ScotchNoob15 years ago 0 575

Isle of Jura 10 Year Old

Sea and citrus Isle of Jura 10 Year Old

Nose: a strong citrus aroma of lemon accompanied by the smell of sea. Body: Very lightPalate: Vinegar and citric fruits. A little oaky and peppered.Finish: a little bit of bitterness

@mateusmendesBy @mateusmendes15 years ago 0 070