Scotch Whisky reviews

The Nose: Soft, slightly floral, candied lemon and citrus notes...at times pleasantly reminiscent of Fruit Loops. There's an anise/Pernod quality as well, and since I'm name-dropping heavily manufactured…

I'm a big beer connoisseur just getting into Scotch. Some of my beer knowledge helps me analyze this, but some of the flavors are still a little foreign to me.I taste lemon and black pepper up front.…

Today, I tried the Chivas Regal 12 Year Old (which contains quite a bit of Strathisla, the most pittoresque distillery in Keith - Speyside).The nose is very soft with citrus and apples, but also mild…

Ardbeg hardly needs any kind of intro, but just for completeness’ sake, I’ll just say this. Ardbeg is famous for it’s very peated malts and hails from Islay. They are considered by many whisky aficion…

I think this is a very good malt. Not only because this is the first legal malt in Scotland(and this is an important historical role). In Glenlivet 12 we can resume the typical trait of Speyside malt …

i had the glenmorangie 10 year. and i compared the 2 type of glenmorangie bottles. you know, glenmorangie had changed their way of the period of using the cask and the period of sleeping in 2007. Before…

The second of the three malts purchased recently during my trip up and down the eastern seaboard of Australia!According to all the PR blurb on the bottle and the box, this dram is finished in port bar…

I taste Ballantines Finet 4 years ago and I don't remember very well the flavour of this blend. Like the Glen grant (but it's a single malt) it's not a wonderful whisky. It's appropriate like digestive…

This is the last of the three malts I bought on my holiday travels at the recommendation of the gents working at Nicks Wine Merchants. He said that if I liked any of the Caol Ila offerings, I would like…

Glen Grant 5 y.o. is not a very good whisky. It's very young and there isn't a special taste when you drink it. I'll try the 10 y.o. version, I hope that can be more completed. To drink after lunch like…