Scotch Whisky reviews

Nose of iodine, seaweed and gooseberry. Light-ish body with colour between Fino Sherry and Chardonnay with spicy oak and tannins and dark malt flavours on the finish.

Nose of sweet plum, barbados cherry and cwithmuth puddin'. Full bodied, and burnished gold in colour. Soft spiciness at the start with a warming finish with the flavours of earth, and turfiness.

I tried some Islay whiskies when I first got into malts and I'm not embarrassed to admit I found them a little aggressive on the peat. Whilst Ardbeg wasn't one of them, I mention it because I recently…

This is my batch 18 bottle.The nose is rich and deep, loads of sweet caramel and toffee, with hints of pears, sherry, chocolate, a little spice and a delicate dash of alcohol. With a dash of water the…

See part 1 (http://bit.ly/2y1KiO)Along with a bottle Ardbeg 10, I bought this to see if I was ready to step up to the manly challenge of Islay peat. Am I man enough to move beyond "beginners" whisky? Oh…

So, the folks over at 'Laddie came out with some bottles which were finished in a kosher wine cask from Mt. Carmel. Rumor has it, they were only distributed in the general New York City area which is 20%…

The nose is vanilla sweet and fruity - I get apples, pears and just a hint of citrus. On deep breaths I get just a tail of spice as I just about finish filling my lungs. For such a cheap whisky, this is…