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Scotch Whisky reviews

(page 847 of 1,810)
Dewar's 12 Year Old The Ancestor Double Aged

Decent stuff Dewar's 12 Year Old The Ancestor Double Aged

NOSE: having just opened the bottle I got marzipan, slight peat, toffee and vanilla. With a drop of water peat drowns altogether, leaving vanilla and creamy fruits.TASTE: somewhat reminds me of Glenfa…

@GeorgyBy @Georgy12 years ago 0 387

Tomatin 12 Year Old

Apples and nuts Tomatin 12 Year Old

NOSE: nutty (primarily hazelnuts), green apples,barely, sherry.TASTE: pretty much like the nose: toffee, hazelnuts, apples, pears.FINISH: not too long .

@GeorgyBy @Georgy12 years ago 0 081

Auchentoshan Three Wood

Fruity Toshan Auchentoshan Three Wood

The reviewed bottle is 80% full, has been open for 2 years, and has been gassed for preservation for 11 months. Nose: There is lots going on here...at first, stale Coca-Cola, but in a pleasant way,…

@VictorBy @Victor12 years ago 0 988

Glenfarclas 15 Year Old

U Can't Touch This Glenfarclas 15 Year Old

Well, a US resident can only touch Glenfarclas 15 YO if she/he buys it abroad, or has it sent into the USA from abroad. The reviewed bottle was purchased in Ontario 2 1/3 years ago, and has been open…

@VictorBy @Victor12 years ago 0 1594

Glenfarclas 12 Year Old

Clean Grape Glenfarclas 12 Year Old

The reviewed bottle has been open for 2 years, and is 95% full. Gas was used for preservation starting 11 months agoNose: that typically very clean Glenfarclas sherry wine flavour is the dominant flavour…

@VictorBy @Victor12 years ago 0 487

Glenmorangie Lasanta

A long term relationship Glenmorangie Lasanta

Nose- Immediately brings thoughts of my youth - sunmaid raisins Cinnamon, treacle, with a light smoky tingePalate- Sunmaid raisins again, followed by treacle and more intense smoke which sends my tast…

@conorrobBy @conorrob12 years ago 0 080

Highland Park 18 Year Old

Classy laddie Highland Park 18 Year Old

NOSE: delicate complex nose with strawberries, cranberries and cherries, creamy, toffee, marmalade, distant note of peat. A bit herbal. With water it gets much richer and creamier.TASTE: sweet and sour…

@GeorgyBy @Georgy12 years ago 0 090