Scotch Whisky reviews

A sweet and pleasant whisky. This may develop over time, but based on the first dram this is a mellow whisky that doesn't attack you with complexity but has all the smoothness one could hope for in a…

Hazelburn whiskies are produced at the Springbank distillery. They are unpeated. The tasting notes for the reviewed bottle were taken 3 weeks after the bottle was opened. Now, 6 months after bottle…

NOSE: smokey, smoked fish, soft and fruity (pears, apples) with freshly ground pepper.TASTE: rich, sweet and sour, peat, deliciously fruity,spicy and peppery. FINISH: cacao, vanilla, a bit smoky, peppery…

The reviewed bottle has been open for 2 years, the last 11 months gassed for preservation. The bottle is 80% full. Nose: an "old sherry" nose, especially after 2 years, raisins, prunes, grapes, but also…

NOSE (takes some water and time to open it up): creamy, big toffee note, honeyed hazelnuts, fruit cake covered with sugar powder, syrupy cherries and cola.TASTE: very rich and mouth-coating, toffee,…

Evidently this stuff is pronounced "Led-chig." Well, duh. On the nose this is very Islay-ish. Sweet, tarry, medicinal, sort of swampy. An interesting nose with a fair bit going on. Better with water. In…

Well I have to say I've never tried a Chateauneuf Du Pape finished whisky - whatever next?Trying neat for now....I get toffee and plums on the nose. Caramel descending into sticky toffee pudding. Dried…

The reviewed bottle has been open for 2 years. It was preserved with gas for the last 11 months. Nose: strong, beautiful, sweet, soft, fragrant peat and smoke, high-pitched confectioner's sugar, grassy…