'Toshan Twelve Auchentoshan 12 Year Old
Well, TIFF is finally almost over (two more screenings tonight, and then we're done), but I had some time this afternoon to write this one up. I'll dedicate this dram to Peter Stebbings' film Empire of…
Whisky Reviews
Well, TIFF is finally almost over (two more screenings tonight, and then we're done), but I had some time this afternoon to write this one up. I'll dedicate this dram to Peter Stebbings' film Empire of…
For me, The Dalmore 12 has always been a whisky that I either love or hate a bit tricky one, or should I say that sometimes too easy? So, now I that poured a glass and thought that for the first time I…
The hardest part of this review is deciding the colour. It's not on the slider scale at all but kind of off on a tangent. Pinkish but with orange - weird.I've added the tiniest drop of water to this..…
I like Bruichladdich for their dedication to natural colour and no chill-filtration. Visited the distillery a couple of years ago on a whirlwind tour of Islay, (when I actually went to all eight disti…
This is a craft presented very affordable 15 y/o whisky from GlenDronach, a distillery who in the last 2 or 3 years have really come to the fore with their age statement range (12-21 year old). Of this…
Bunnahabhain is probably my favourite 'non-smoky' distillery. This whisky is matured entirely in sherry casks for 24 years and it definitely shows in its colour.The nose is of burnt sugar with ripe red…
This is an unusual Laphroaig and I suspect not a terribly successful one. And I mean that only because I hold Laphroaig to very lofty standards. I'm a huge fan of Laphroaig so don't get me wrong.Firstly…
The Macallan Oscuro is the premium expression in the new NAS Travel Retail exclusive clocking in at around $1000 a bottle. Stiff price to pay I feel but it does have sprits that are well over 25 years…
Bunnahabhain is probably my favourite 'non-smoky' distillery. This whisky is matured entirely in sherry casks for 24 years and it definitely shows in its colour.The nose is of burnt sugar with ripe red…
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