Scotch Whisky reviews

N: incredibly complex with wax and farmy, a gentle peat with fruit (strawberry, apple and raisins) P: very well balanced, flashes of flavours (liquorice, malt, strawberry). a lot of honey. F: kind of…

Is Talisker jumping on the NAS bandwagon, as we have recently also seen from Macallan? Well, it is nothing new of course. To name but a few: Auchentoshan Three Wood, Dalmore King Alexander III, Glenmo…

First distilled in 1973, Longrow is a double distilled, heavily peated single malt and its my first Campbelltown Scotch!The barley used in the production of Longrow is entirely peat dried. The full…

Glenlivet Nadurra is excellent. Take your time with this cask strength, unfiltered, unadulterated dram. I allow it to open with a teaspoon or two of water, but not too much. Despite being bottled at cask…

Old Pulteney combines what must have been years of cold ocean wind swept days and contrasting shorter summers that brought honeyed flowers. You can taste both the summer and the deep foggy seaside winter…

First off let me say that I've been very lazy with my whisky reviews and postings and I apologize for that that. Preparing for Scotland is consuming heaps of time and for that I'm sorry!Recently I att…

N: creamy and waxy (a lot of wax!!!). red apple P: not a great body, oily and honeyed F: walnut. quite short

N: smoky and malty, cane sugar P: delicate, apricot and malty. smoked wood F: short but enjoyable, still smoky with apricot