A steady standard Highland Park 18 Year Old
Well, another regular pleaser that I haven't had in years. Let's see how it holds upNose: Honey, grass, and an interesting smoke-burning tire, but without being acrid. Salt and sea-water behind dried…
Whisky Reviews
Well, another regular pleaser that I haven't had in years. Let's see how it holds upNose: Honey, grass, and an interesting smoke-burning tire, but without being acrid. Salt and sea-water behind dried…
Thanks to @Numen for the reviewed sample. Flaming Heart 10th Anniversary is a 'pure/vatted/blended malt' whisky. Some of the whisky is aged in new French Oak Nose: sweet, peaty, spicy, floral, and malty…
Flaming Heart 4th Release adds some sherried malt in addition to the use of Highland and Islay malts. Once again, some of the whisky is aged in new French oak. Thanks to @Numen for the reviewed sample…
Breukelen Distilling Company in Brooklyn, New York, distills this 'New York Wheat Whiskey', and ages it "a minimum of 4 months in new American oak." The reviewed sample was aged 205 days. The reviewed…
Breuckelen Distilling Company in Brooklyn, New York distills this 77 Whiskey Rye and Corn from a mashbill of 90% Rye and 10% Corn. Breukelen does not say whether the rye is malted or whether enzymes are…
Jim Beam is the bestselling bourbon brand in the world - and is now owned by Fortune Brands, which also operates Maker's Mark. It started in the 18th century with Jacob Boehm, and the bourbon's namesake…
Acquired this because I wanted to see what it would have been like if I had started my scotch experience with one of the most popular "beginner scotch." I had found a 375ml bottle for an easy $20. Review…
No Water: Oily, long thick legs Nose: smooth peat, burnt matches, Toasted vanilla, something fruity - citrus? Taste: Very pleasantly covers the mouth, no peppery sting - just some spice at the sides of…
This blend is a replica of the whisky left in Antarctica by Sir Ernest Shackleton during his South Pole expedition between 1907 and 1909. It was recreated by Whyte and Mackay’s master blender Richard…
Like its younger sibling, the Aberlour 16 has a spritely way about it. Vegetation, honey, and floral scents on the nose remind me of springtime. The body is quite full--It clings to the sides of the…
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