All Whisky reviews

Colour is very dark brown with a tinge of red. Nose is similar to rum cake with a touch of yeasty-ness. Honey/mead flavours come to the fore and a very strong alcohol finish.

This whisky is quite a catch, but in a strange way. It seems to me that Bruichladdich made an interesting decision with this malt and my hat is off to them. Both non chill-filtered and colouring free add…

This Whisky carries a Medium finish. Peppery. With a hint of fresh baked bread.Alittle water opens up the bouquet a bit and mellows the bite over the palate. Neat or with a few drops of water this is a…

Now lads and ladies you'll have to be patient with me here, I'm only 18 and so my experiences with the finer side of whiskys have been somewhat sparse, and those encounters that I have had usually inc…

Ardbeg hardly needs an introduction (especially the last decade since Glenmorangie PLC has been promoting the brand in nifty marketing campagnes) and I’ve tasted several expressions already, but not too…

Spirit of Scotland is also a label used by Gorden & Macphail, the famous bottler from Elgin (and owners of the beautiful whisky shop in that town). In this case, it is a single cask at cask strength,…

This Ardbeg 1991, from the Spirit of Scotland range by Gordon & Macphail, is 11 years old and bottled at an ABV of 55,8% on 12 November 2002. So it has spent almost as long in the bottled than it has…

This Ardbeg was distilled in March 1991 and botttled by Douglas Laing at the ‘ideal drinking strength’ in October 2004. Hence is is 13 years old. It is as pale as straw.Everything about this nose is soft…

William Cadenhead, probably Scotland’s oldest independent bottler, released this Ardbeg 1993 in 2008, in their Original Collection, after a maturation of 14 years on a bourbon cask. Judging by the color…

When I first got this bottle I was extremely excited and promised myself that I would wait to open it for some special occasion. Well got a decent raise at work and decided the stress of two weeks prior…