A nice friend! Talisker 25 years old
The color of this whisky is full gold, with a nose(neat) thats soft and nice with clear hints of pepper, seaweed and caramel. Also hints of iodium and burnt woodsmoke; (+w) menthol and burnt wood aromas…
Whisky Reviews
The color of this whisky is full gold, with a nose(neat) thats soft and nice with clear hints of pepper, seaweed and caramel. Also hints of iodium and burnt woodsmoke; (+w) menthol and burnt wood aromas…
When poured the color is light caramel learning towards amber. The nose was hard at first to put a finger on but after a short while, cigar could be smelled, but not only cigar it was a feeling of being…
This bottle was given to me as a gift from my mum, who managed to pick up a litre bottle fairly cheap on her way back from Spain. So I guess I shouldn't really complain about it!It's got a very light…
I was lucky enough to get my hands on a bottle of the Ardbeg Alligator Committee Reserve release, and having recently had great experiences with Islay malts (Laphroaig mainly) I had high hopes for this…
I started my BT Antique collection voyage with this 17 year old Kentucky Straight Bourbon Whiskey. At 45% ABV, it is one of the weaker expressions in the Antique Collection (where some are way over 60…
Blues and whiskey is, perhaps, one of the most alluring of partners-- both comfort food for the wandering soul regardless of the mood. For tonight's sampling of Jack Daniel's Single Barrel- Ducks Unli…
This is lovely stuff, smokey and peaty, a bonfire by the sea. There is no great development of flavour or prolonged finish but the basic taste is so good that it leaves my belly full of a warm glow and…
Nose: vanilla and coconut. Quite a bit of alcohol burn. With water getting more wet hay, and a bit woody. Palate : malty. Some dried fruit and wet oak. Raisins , white pepper. Finish: dried fruit, honey…
A quick question: What do you get when you vat together 542 different kinds of spirits, mix them well, and then bottle them up? You got it right, “the brown drink”. This is exactly what the chaps over…
13 year old is indeed a weird age for a blend. We usually find those aged 10 or 12. When asked about this, Richard Paterson, Master Blender of W&M , replied that after blending malts of at least 12 years…
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