Smoke Ardbeg Uigeadail
Nose: peat, iodine & phenol, strong cherrywood smoke notes, campfire and firm barbecue. With water, additional oaky vanilla comes through and sweet perfumey aromatics. Taste: distinctly smokey. Hardwood…
Whisky Reviews
Nose: peat, iodine & phenol, strong cherrywood smoke notes, campfire and firm barbecue. With water, additional oaky vanilla comes through and sweet perfumey aromatics. Taste: distinctly smokey. Hardwood…
It actually fizzed and tried to push the cork out, like it was trying to escape, neat,......dont try to sniff it, its like putting your head in the vat after they've added the yeast, taste, its warm, not…
Forty Creek has become the darling of whisky connoisseurs who otherwise wouldn't admit to actually liking Canadian whisky. What some might not realize is that there is no Forty Creek distillery; the…
When I opened the cap and sniffed, it had the sweet scent of corn whiskey. I looked the label over to see if it was a Bourbon emulation. There was little or no peatiness, which added to the corny flavour…
This is one of my original favorite single malts from when I first moved from bourbon/rye whiskies into scotch. Part of that may also have to do with me buying this particular bottle to keep me and a…
Box: Awesome magnetic clasp for top-hinged door lid. Bottle had leather binding on bottom half. Cool.Nose: Fresh poundcake. Slight tang or bite. ?Palate: Oak, honey. Well-balanced sweetness. Boatshed on…
Restrained aroma - a Glencairn helps. Flowers, caramel, sherry and wood with a touch of smoke. Some brine. Sweet when it hits the tongue and transitions to a gentle burn. Mostly grain sweetness in the…
Nose: on first approach I’m greeted by distinct notes of ripe cherries buoyed by a wisp of milkiness (akin to the breath of a baby after feeding). The nose develops with background hints of resin and…
Last week I had the pleasure of meeting a few wonderful whisky bloggers from the UK and Sweden while visiting some distilleries in a trip sponsored by Inver House distillers (owners of Balblair,Knockdhu…
Nose : lots of vanilla up front, which is no big surprise, however the nose is really perfumed with some elements of wood polish, white pepper wood and brown sugar. Palate: Vanilla , sugar , spicy pepper…
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